Fried Pork with Parsley Gravy
Danish name: Stegt flaesk med persillesovs.
Crisp pieces from the fattest part of the pig served with boiled potatoes in a rich white sauce garnished with parsley. Usually accompanied with red beets.
Which Danish dish is the most mouthwatering? ListWoo has gathered the ten most traditional Danish dishes, and offers you the opportunity to vote for the dish you consider the best the Danish kitchen has to offer.
Traditional Danish food usually consist of different types of meat served with potatoes and rich gravy. In the past the fat food was neccesary for the Danes to survive the cold weather and now it is just part of Danish culture. In recent years Danish chefs and restaurants have received great praise for their new and exciting ways to prepare Danish and Scandinavian food, but the traditional Danish dishes live on in their original form. ListWoo has gathered the top ten traditional Danish dishes and offers you the opportunity to vote for the very best Danish dish.
Danish name: Stegt flaesk med persillesovs.
Crisp pieces from the fattest part of the pig served with boiled potatoes in a rich white sauce garnished with parsley. Usually accompanied with red beets.
Danish name: Flaeskesteg med sproed svaer.
Roast of pork loin served with boiled potatoes in a rich brown gravy. Usually accompanied with warm red cabbage, sugared potatoes, potato chips and cranberry marmelade. Pork Loin with Crackling is a traditional Danish Christmas dish.
Danish name: Foloren hare.
Loaf of minced pork garnished with bacon baked in the oven and served with boiled potatoes in a rich brown sauce. Usually accompanied by red beets and pickles.
Danish name: Karbonade med groenaerter.
Fried and breaded meat patty made from minced pork served with boiled potatoes, boiled green peas and boiled chopped carrots in a rich white gravy. Often accompanied by red beets and pickles.
Danish name: Frikadeller med kold kartoffelsalat.
Fried meatballs of minced pork served with cold boiled potatoes in a sour cream garnished with chives.
Danish name: Hakkeboef med bloede loeg.
Fried meat patty or burger made from ground beef served with soft fried onions and boiled potatoes in a rich brown gravy. Often accompanied by red beets and pickles.
Danish name: Tarteletter med hoens i asparges.
Tartelets served with chopped boiled hen in a rich white gravy garnished with genorous amounts of chopped asparagus.
Danish name: Stegt roedspaette med persillesauce.
Fried breaded fillet of European plaice served with boiled potatoes in a rich white sauce garnished with parsley.
This list is limited to 10 primary items. Additional items are phased out after a period of time, if they do not get sufficient votes. If you think, any of the additional items below should become primary and permanent, then please give them your vote.
Danish name: Æbleskiver.
Traditional Danish pancakes in a distinctive shape of a sphere usually eaten during christmas time.
Danish name: Boller i selleri.
Boiled meatballs of minced pork served with boiled potatoes in a rich gravy garnished with generous amounts of chopped and boiled celery.
Danish name: Kogt torsk i sennepssauce.
Boiled pieces of codfish served with mustard sauce and boiled potatoes. Often accompanied with chopped red beets and chopped hard boiled eggs. Boiled codfish is the traditional dinner in Denmark on New Year's Eve.
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